We have a nice dolgo crab-apple in the orchard, which ripens earlier than most of our apples. The dolgo is sweeter than many crab-apples, and is listed a good for making jelly, but I can speak from personal experience that there’s a lot of overhead if you’re trying to include them while making applesauce. You can learn more about the dolgo at Orange Pippin.
Friends of Pipers Orchard 
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